The restaurant is a reflection of Marcia Adams' passion for gardens, food and architecture and Neil Adams' experience in the Mediterranean and its cuisine.

We are located on the boundary of Tagaytay and Alfonso, specializes in home-cooked Mediterranean cuisine. The restaurant opened in 2010. Its first dining area was inspired with Italian farmhouses in Tuscany and received the nickname Marcia Adams Tuscany.

Since then, additional dining areas have been added following the Mediterranean theme with the Sunset Lounge (Spanish influence), Greek Terrace and its extension, and the Provençale Pavilion.